Limited to September and October ~Four Seasons~ [Seasonal Special Menu: ¥18,000]

コース詳細

18000 yen(税込)

*Starting September 10th, we will be offering the "Premium Thanks Dinner" course.

This is a special offer available only in September and October.*Reservations must be made at least two days in advance.

【menu】

●Grilled Matsusaka beef loin

● Hokkaido scallops Burgundy style

The scent of Hyuganatsu

● Seasonal Potage

●A collaboration of flounder and crab

Chesterfield style with tomato sauce

● A combination of carefully selected Japanese Black Wagyu beef fillet and loin.

Served with roasted vegetables and salad.

● Koshihikari rice, miso soup, and pickles

● Hot roasted green tea

● Aoiori Dessert

● Coffee

*Seats cannot be reserved.Please note.

*Preschool children are not permitted to use the facility.

*Reservations for parties of 5 or more must be made by phone.

2026/08/24 更新