August Only ~Four Seasons~ [Seasonal Special Menu 18,000 yen]

コース詳細

18000 yen(税込)

This is a special offer available only in August.*Reservations are required at least two days in advance.

【Course menu】

● Carefully selected Japanese Black Wagyu beef loin cured in kelp

simmered kelp

● Tempura made with angel shrimp and Manganji peppers

Americaine and kelp tempura dipping sauce

● Today's soup

●Seasonal white fish and scallops from Hokkaido

Clam-scented nage

●Selected Japanese Black Wagyu Beef: Fillet 70g or Loin 100g *

● White rice, miso soup, and pickles

● A refreshing health drink to cleanse your palate

● Aoi's original dessert

● Coffee

*You can change the Japanese Black Wagyu beef to Matsusaka beef for an additional ¥4,000 or Kobe beef fillet for an additional ¥10,000.

*Seats cannot be reserved.Please note.

*Preschool children are not permitted to use the facility.

*Reservations for parties of 5 or more must be made by phone.

2026/07/13 更新