コース詳細

[¥18,000 → ¥15,000] TOKAI Group 75th Anniversary Special Course

[¥18,000 → ¥15,000] TOKAI Group 75th Anniversary Special Course

15000 yen(税込)

  • 14名

We are pleased to announce the special course commemorating the 75th anniversary of the TOKAI Group.Seasonal Menu ~Four Seasons~ 18,000 yen, now available for 15,000 yen. We are offering our seasonal menu "Four Seasons" at a special price.Please take this opportunity to enjoy our special course featuring seasonal ingredients.This offer is for a limited time only (May 14, 2026 - July 31, 2026).

コースメニュー

[Menu] *Menu contents will change from June*

Firefly squid and spring vegetables in a ring mold

~White miso vinaigrette sauce~

Selected A5 Kuroge Wagyu beef loin, blanched in hot water.

Seasonal Soup: Soup Royal Style

Deep-fried white fish and sakura shrimp

Dry vermouth sauce

Selected Japanese Black Wagyu Beef: Fillet 70g or Loin 100g

* Upgrade to Matsusaka beef +4,000 yen

* Upgrade to Kobe beef: +10,000 yen

Sea bream rice porridge

Miso soup and pickles

A refreshing health drink to cleanse your palate

Aoi's original dessert

coffee

*Seats cannot be reserved.Please note.

*Preschool children are not permitted to use the facility.

*Reservations for parties of 5 or more must be made by phone.

予約可能時間
11:30~19:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
1 hour and 30 minutes
予約締切
Until 15:00 2 days before your visit

2026/05/16 更新