April and May only ~Four Seasons~ [Seasonal Special Menu 18,000 yen]

コース詳細

18000 yen(税込)

This is a special course available only in April and May.*Reservations must be made at least 2 days in advance.

【Course menu】

Firefly squid and spring vegetables in a ring shape

~White miso vinaigrette~

●Steamed carefully selected A5 Japanese Black Beef loin

Seasonal potage, soup royale style

●Fried white fish and cherry shrimp

Dry vermouth sauce

●Selected Japanese Black Beef fillet 70g or loin 100g *

●Red sea bream ochazuke, miso soup, pickles

A healthy drink to refresh your palate

●Aoi original dessert

● Coffee

*You can change the Kuroge Wagyu beef to "Matsusaka beef + 4,000 yen" or "Kobe beef fillet + 10,000 yen."

*Seats cannot be reserved.Please note.

*Preschool children are not permitted to use the facility.

*Reservations for parties of 5 or more must be made by phone.

2026/02/28 更新