July and August only ~Four Seasons~ [Seasonal special menu 18,000 yen]

Course details

18000 yen(Tax included)

This is a special course available only in July and August.*Reservations must be made at least 2 days in advance.

【Course menu】

Grilled medium fatty tuna

● Sukiyaki-style stew of carefully selected Japanese black beef

With mustard

Two-tone soup of cold crab consommé and vichyssoise

Served with caviar

● Ezo abalone Burgundy style

White wine sauce

●Selected Japanese Black Beef Fillet 70g or Loin 100g

●Uonuma Koshihikari rice, miso soup, pickles

A healthy drink to refresh your palate

●White peach creme d'ange

● Coffee

*Seats cannot be specified.Please note.

*Preschool children are not allowed to use the facility.

* Reservations for parties of 5 or more must be made by phone.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/07/03 update