3.April only ~Four Seasons~ [Seasonal special menu 18,000 yen]

Course details

18000 yen(Tax included)

This is a special course available only in March and April.*Reservations must be made at least 2 days in advance.

【Course menu】

Snow crab salad-style hors d'oeuvre

Served with Hyuga Natsu dressing

● Sukiyaki-style stew of carefully selected Japanese black beef

With mustard

Manhattan Clam Chowder

With garlic toast

● Red snapper with clam-flavored banh blanc sauce

With warm vegetables from the earth

●Combination salad

●Selected Japanese Black Beef Fillet 70g or Loin 100g

●Rice, miso soup, pickles

A healthy drink to refresh your palate

●Sakura Mont Blanc and Marinated Benihoppe

● Coffee

*Seats cannot be specified.Please note.

*Preschool children are not allowed to use the facility.

* Reservations for parties of 5 or more must be made by phone.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/04/01 update